Kat Romanow

Kat Romanow is the co-founder of The Wandering Chew, a Jewish food historian, and a recipe developer and writer based in Montreal. Her background includes an MA in Judaic studies and food studies, a position as the Director of Food programming at the Museum of Jewish Montreal where she created and led a walking tour about Jewish food in Montreal called Beyond the Bagel and founded Fletchers Espace Culinaire, a restaurant serving modern Jewish food. She is passionate about using food as a medium to teach people about Jewish culture and history, and hopes to create a more inclusive Jewish community through her work.